My Sisters’ & Me
Specialty Cakes
All cakes are 8” round, 3 layers, serves 10-14.
Please place orders 4 to 5 working days in advance.
Lemon Meringue Cake ~ $40
* New Addition *
This lemon butter cake with a lemon curd filling is a show stopper! Beautifully covered with a traditional meringue frosting that is slightly torched will get the attention of all your guests. If you like lemon meringue pie you’ll love this cake!
Yam-ma Dam-ma Doodle Cake ~ $40
* Newly Created *
Don’t let the name fool you! This cake was created for the spice cake lover in mind. The texture and flavor is outstanding according to reviews from a test market evaluation. Yam-ma Dam-ma Doodle cake is made with yams, butter, spices, & cream. Butter cream frosting with a buttery, caramel lace topping makes this cake a winner at any dinner party, holiday or casual gathering of friends.
Miss Lady’s Raging Chocolate Cake ~ $35
Rich dark Belgium chocolate, semi-sweet and bittersweet chocolate all in one incredible cake. Frosted with Dutch Chocolate or White Chocolate, then a semi-sweet chocolate ganache flows over the top cascading down the sides ending with a beautiful border.
Lemon Layered Sour Cream Cake ~ $35
This cake looks as good as it taste. Each layer is filled with lemon curd topped with Marscapone cheese. We use a sour cream frosting, and for the finale, the cake is embellished with a mixture of fresh seasonal edible flowers.
Lady n’ White ~ $35
A gorgeous white chocolate cake with butter crème filling, fluffy white chocolate frosting, and white chocolate curls on top… Pretty as a picture, but tastes better!
The Red Satin Lady ~ $40
Truly a red velvet cake with cream cheese frosting and filling. Pecans are used in the frosting the taste is exquisite with or without nuts. Splendid as a centerpiece for Christmas or anytime!
Miss Lady’s Caramel Cake ~ $40
You’ll order this cake again and again. A white cake enhanced with butter and brown sugar, adorned with white butter cream frosting, drizzled with buttery caramel.
Coconut Rum Cake ~ $35
Relish the Jamaican Rum in the cake. Enjoy the fresh coconut frosting. You don’t need to be in the Caribbean to enjoy this cake!
(Optional fillings: ginger lime curd, raspberry, fresh mango, or coconut cream.)
Almond Layered Cake ~ $35
A white buttery cake with apricot filling and almond butter cream frosting. The cake is then smoothly frosted and embellished with Swiss dots. Love it! Love it! Just love it!
German Chocolate Cake ~ $40
Traditionally good! German chocolate, coconut, pecans, rich butter, eggs and evaporated milk for a creamy consistency… put all these ingredients together in an orderly manner, then sit back and enjoy the flavors. Why make this cake when you can order it!
Carrot Supreme ~ $40
Take fresh carrots, add favorable spices, pineapple, raisins & nuts for the cake… layered with cream of coconut and cream cheese filling, then add a frosting made with cream cheese, chopped macadamia nuts and crystallized ginger… Wow, that’s a supreme delight!
Ebony & Ivory ~ $35
A triple chocolate cake frosted with white butter cream and covered in a dark chocolate ganache. We use a filling of white French meringue, zest of orange and Grand Mariner. Or you may choose our raspberry cream filling with fresh raspberries and a hint of Chambord.
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